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Friday Night Music with Andy Pearce

Friday 26 April 6pm – 9pm Friday Night LIVE at The Parky, we will be rocking out to Andy Pearce, a multi-instrumentalist, singer, composer, mixing engineer and music producer. This British-Australian artist combines Rock, Blues, & Funk based guitar driven tunes with Electronic elements and techniques resulting in a sonic blend that is uniquely his own. Taking inspiration from The Beatles, Pink Floyd, Radiohead, R.A.T.M, Beastie Boys, Madness, The Prodigy, The Cult, Queen, Roy Buchanan and Gary Moore...

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ANZAC DAY

Thursday 25 April Join us at The Parky on Anzac Day. We are open on ANZAC Day from 12pm to late, with the kitchen open for lunch, dinner and everything in-between, from 12pm-8pm. James Wilson will be performing, come rain or shine! If it’s good weather we’ll be soaking up the sun in the beer garden, and if it’s not so fine, we’ll be enjoying his tunes in the bar.  James Wilson is a professional musician with over 20 years’ experience in the Australian music industry. He has toured extensively...

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BBQ and Bourbon Night

24 April from 5pm onwards Join us! Join us at the Parkerville Tavern for an evening of BBQ & Bourbon Whiskey indulgence. Enjoy a BBQ board with slow-cooked brisket, juicy BBQ pork ribs, crispy fried wings, maple bacon, char-grilled corn, corn bread and chocolate brownie bites for $39 per person. Optionally add a premium Bourbon Whiskey tasting paddle – bourbon’s to be advised shortly. When booking, let us know if you’re booking with other friends you’d like to be seated with. Please note,...

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Champagne Club

Champagne Club On Friday 3 May, 5pm-6pm Join us for Champagne Club, the first Friday of the month, between 5pm – 6pm in the Parky’s Wine Room What a perfect way to start the weekend! Each month we sample a different Champagne or sparkling wine. A shared cheeseboard is included in the price of a glass. May’s choice of Champagne will be announced soon. Come and share a glass with us, it’s an all-round delicious drop and we can’t wait to drink it with you! $20 for the first glass and...

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